Thepla-Methi Paratha

Ingredients
1 Cup Wheat Flour
1 t/s salt
1 t/s Red chilli powder
1 t/s turmeric powder
1 t/s crushed garlic
1 t/s coriander powder
1 t/s half crushed roasted cumin seeds
1 t/s sesame seeds
1/2 cup freshly chopped Methi (fenugreek leaves)
1 table spoon yoghurt
water
oil

Mix all the dry ingredients and then add freshly chopped Methi , yoghurt, 2 tea spoons of oil, water and make the dough. Divide the dough into 8 portions and make round balls. roll each portion using a rolling pin into small sized "paratha". Cook these Parathas on a non stick frying pan turning both the sides using little oil, cook until golden brown.

Serve with Yoghurt and mango pickle. You can add butter on the thepla (Paratha) once it is cooked just before serving.

Added by Nandini Joshi