Ingredients
1 Cup Mint leaves
½ cup coriander leaves
2 green chillies
1 medium red onion
2 tbsp yogurt
Salt to taste
1 tsp cumin powder
1 tsp chat masala
½ lemon juice
Method
Combine all above ingredients in a blender and blend to a smooth paster.
Garnish with a sprig of Mint and serve as a condiment.
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