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Sunday, 25 September 2011

Shami Kebab Wraps

Ingredients
Per person serving size
4 Shami Kebabs
1 piece Lebanese Mountain bread wrap
2 tsp green mint chutney
1 tsp chopped coriander leaves
1 tsp lemon juice
Method:
Lay your wrap on a board or plate. Cut into 2 horizontally.
Spread the chutney and place 2 kebabs on each half of the bread, at one end of the wrap as shown in picture.
Srpinkle with lemon Juice and coriander.(You can even add red onions)
Roll up a cigar and secure with a tie or a tooth pick.
Enjoy!
Tips & Recipes :
Do not spread too much chutney or else the wrap will get soggy.

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