3 cups Milk
3 tbsp sugar
1 tsp Subza soaked
1/2 pckt falooda sev
2 tbsp Rohafza or rose syrup ( I like Rohafza)
10 -12 cashews or pistachios
1 pkt strawberry jelly
Method:
Make your jelly in advance let it set as per instructions on the packet.
Heat the milk with the sugar and bring to a boil. Set aside to cool. Place in a refrigerator to chill. Add the soaked subza to the milk, stir and chill it in the refrigerator. Pour half a tablespoon of rose syrup into four wide-mouthed falooda glasses. Add jelly squares (make these small cubes so easy to drink along with the falooda). Pour the milk into each glass, top with two to three tablespoons of falooda and a sprinkling of chopped cashew nuts.
Serve at once.
Tips;
Make all the additions to milk and leave till last minute to assemble.
Notes:
I keep glasses ready with jelly, subza & sev and in a jug I keep the milk ready to pour.
This is a great for iftar and a good variation to the usual rohafza drink.
Enjoy!

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