¾ cup finely chopped dried dates
2 tbsp golden syrup
2 cups milk
4 eggs
2 tbsp ground cinnamon
Pure cream to serve
Method
Preheat oven to 160c
Grease a 4 cup capacity ovenproof dish (or 4 ramekins of 1 cup capacity )
Combine dates and half the golden syrup in a bowl. Sprinkle date mixture over base of prepared dish.
Bring milk to the boil in a saucepan over medium high heat.
Meanwhile, whisk eggs, sugar and remaining syrup in a heatproof bowl until thick and creamy. Gradually whisk hot milk.
Pour milk mixture over dates. Sift cinnamon over mixture. Place dish in another large baking dish. Pour boiling water into a baking dish until halfway up the sides of smaller dish.
Bake for 45 minutes or until just set. Remove dish from oven and water bath. Set aside to cool for 5 to 10 minutes. Serve with cream.
Enjoy!
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