Bread Butter Pudding

Ingredients:

• 1/2 cup mixed raisin and sultanas
• 4 slices of good white bread
• 1/2 cup caster sugar
• 750 ml milk
• 60 ml cream
• 3 eggs
• butter to spread on bread-around 30 gms
• 1/2 tsp ground cinnamon
• 1/2 tsp vanilla essence
• 1 tbsp demerara sugar

Process:

• Butter both sides of the bread and cut into 8 triangles. Place these in a baking tray with a capacity of 1 1/2 litre (almost could be bigger)
• In a large jug mix milk, cream cinnamon, vanilla essence caster sugar and eggs.
• Pour the mixture on the bread.
• Refridgerate for an hour.
• Sprinkle the demerara sugar on top.
• Preheat oven at 180c and bake for 35-40 minutes or until you have a nice gloden crust on the top.

Reshma's Notes:

• Its essential that you use good quality bread otherwise during the soaking the bread pieces will get to claggy.