Cheese Courgettes

Ingredients

2 large boiled and mashed potatoes

½ cup bread crumbs

2 green chilli & a small bunch of coriander ground to a coarse paste

1 tsp cumin powder

Salt to taste

Cheese filling:

1 cup grated paneer

½ grated cheddar cheese

2 green chillies finely chopped 

2 tsp coriander leaves finely chopped

1 tsp garam masala

1 tsp chat masala

Salt to taste

Pepper to taste

For coating:

1 egg beaten with 1 tbsp of water & ½ tsp of salt

1 cup fine bread crumbs mix ½ tsp salt

Oil for deep frying

Method

In a large bowl add boiled mashed potatoes, bread crumbs , green chilli & coriander paste. Mix well and this should have a tight dough consistency.

Divide into 15 equal parts, roll into balls and set aside.

In another bowl, mix all the ingredients of the filling.

Flatten the potato ball into a disc shape. Add the filling in the centre and closed like a dumpling. Roll this into cylindrical rolls and set aside.  Repeat the process for the rest. Set side and let them rest for 5-10 minutes. Then dip the courgette into egg then roll in bread crumbs.

Deep fry in oil till golden brown.

Serve with tomato sauce.