3/4 cup Sugar
2 1/2 cups Milk
4 Eggs
1 tsp Vanilla essence
Method :
Take quarter cup of sugar in a thick-bottomed pan. Add a few drops of water and heat till the sugar caramelizes.
Pour the caramel into a mould and let it settle by cooling.
Heat milk either in a microwave oven or on gas flame.
Place a metallic ring in the pressure cooker. Add four cups of water and heat.
Break eggs into a bowl. Add half cup of sugar, vanilla essence and mix gently with a whisk.
Add warm milk and mix. Strain the mixture. Pour the egg-milk mixture into the mould with the caramel. Cover with aluminium foil and place it in the cooker.
Cover with lid and steam for twenty-five to thirty minutes.
Do not use the whistle. Remove when done.
Serve, turned out with caramel side up, either hot or cold.
Reshma's Notes
This is a recipe from my old Sanjeev Kapoor book. If you wish to make these in an oven place the pudding with the alliminium foil in a bath of water in a baking tray and bake on 180C for 25 to 30 minutes or till the pudding is set.
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