1/2 cup Sugar
2 1/2 cups Milk
4 Eggs
1 tsp Vanilla essence
Method :
Pour maple syrup in the mould.
Heat milk either in a microwave oven or on gas flame.
Place a metallic ring in the pressure cooker. Add four cups of water and heat.
Break eggs into a bowl. Add half cup of sugar, vanilla essence and mix gently with a whisk.
Add warm milk and mix. Strain the mixture. Pour the egg-milk mixture into the mould with the maple syrup. Cover with aluminium foil and place it in the cooker.
Cover with lid and steam for twenty-five to thirty minutes.
Do not use the whistle. Remove when done.
Serve, turned out with maple syrup side up, either hot or cold however you prefer.
Reshma's Notes
This is my recipe that came from well, just being lazy to make the caramel.
If you wish to make these in an oven place the pudding with the alliminium foil in a bath of water in a baking tray and bake on 180C for 25 to 30 minutes or till the pudding is set.
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