Besan Ladoo

Ingredients:

4 cups Split chickpea flour
2 cups ground caster sugar
1 cup Ghee
1 tsp finely chopped blanched almonds
1 tsp finely chopped pistachios
1 tsp finely chopped cashew

Plus some almond and pistachio flakes for garnish

Method:
Sieve the flour so that it does not have any lumps.

Place a thick bottom sauce pan on low heat and add the flour and ghee. Stir slowly to avoid in lumps from forming.
Stir till the flour gives an aroma of being roasted. Take the mixture off the heat and allow to cool.
Then add the sugar and nuts to the mixture and mix well.
Now form small balls and the ladoos are ready to eat.

These will stay well in an airtight container for about a week in the fridge.

Before serving garnish with almond and pistachio flakes.

Enjoy!